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Egusi Seed
Egusi Seed: Nature’s Bounty
Egusi, also known as Melon Seed, is a cherished staple in Nigerian cuisine, celebrated for its versatility and health benefits. From savory soups to nutritious spreads, Egusi seeds play a central role in culinary traditions and holistic wellness practices.
Cultivation and Preparation: Primarily cultivated for consumption in Nigeria, Egusi seeds undergo a meticulous process before they grace the dining table. After being sun-dried, the seeds are ground plain or roasted/fried, imparting a rich, nutty flavor essential for dishes like Egusi soup and stew. Additionally, fermented Egusi seeds are used to create the local spice known as ogiri, adding depth and complexity to traditional recipes.
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Beans Flour
Beans Flour: A Nutritious Delight
Beans flour is a finely ground powder made from dried beans. It serves as a versatile ingredient in cooking and baking, adding flavor, texture, and nutritional value to a wide range of dishes. Typically used in traditional African cuisine, beans flour is popular for making dishes such as moi-moi (a steamed bean pudding), akara (bean cakes), and bean-based soups. It offers a convenient alternative to whole beans, as it eliminates the need for soaking, peeling, and grinding, making meal preparation faster and more convenient. Additionally, beans flour is a rich source of protein, fiber, vitamins, and minerals, contributing to a balanced and nutritious diet.
Beans Flour offers a convenient and nutritious solution for a variety of culinary creations, from traditional delicacies to contemporary dishes.
Crafted with Care: Our Beans Flour is meticulously crafted from premium-quality beans, dried and ground multiple times to achieve the perfect consistency. Each batch undergoes rigorous processing and packaging to ensure optimal freshness and quality, allowing you to enjoy the authentic taste of beans in every dish.
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Plantain Flour
Plantain Flour: Nature’s Nutrient-Rich Staple
Plantain flour, commonly referred to as “elubo ogede,” is a versatile culinary ingredient made from unripe plantains that have been processed into a fine powder. Widely embraced in many parts of Western Africa, plantain flour serves as a nutritious alternative to traditional staple foods.
Crafted for Health and Flavor: Our plantain flour is carefully crafted from premium-quality unripe plantains, ensuring a high standard of taste and nutritional value. Through a meticulous processing method, the plantains are transformed into a fine flour, preserving their natural goodness and flavor.
Nutritional Benefits:
- Dietary Fiber: Rich in dietary fiber, plantain flour supports digestive health, promotes satiety, and helps regulate blood sugar levels, making it an excellent choice for individuals seeking a balanced diet.
- Complex Carbohydrates: As a source of complex carbohydrates, plantain flour provides sustained energy release, keeping you feeling fuller for longer and supporting overall vitality.
- Vitamins and Minerals: Packed with essential vitamins and minerals, including potassium, vitamin A, and vitamin C, plantain flour contributes to immune function, vision health, and overall well-being.
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Cocoyam Powder
Cocoyam Powder: A Nourishing Staple of African Cuisine
Cocoyam powder, also known as ede in Igbo culture, is a cherished ingredient in African culinary traditions, prized for its versatility and nutritional benefits. Made from the edible root of the cocoyam plant, this tropical tuber crop is a staple in West African cuisine, celebrated for its rich flavor and thickening properties in soups and stews.
Culinary Heritage and Versatility: Cocoyam powder serves as a traditional soup thickener and culinary essential, enhancing the flavor and texture of a variety of African dishes. From bitter leaf soup to oha soup and beyond, cocoyam powder adds depth and richness to ethnic delicacies, creating a satisfying dining experience for all.
Hygienically Processed and Packaged: Our DabuchiAgro Cocoyam Powder is meticulously processed and packaged to preserve its nutritional value and freshness. Sourced from high-quality edible cocoyam roots, our powder is carefully packed in airtight containers, ensuring optimal quality and flavor with every use.
Nutritional Bounty of Cocoyam Powder:
- Carbohydrate Richness: Cocoyam powder serves as an excellent source of carbohydrates, providing sustained energy and fuel for the body’s daily activities.
- Dietary Fiber: Loaded with dietary fiber, cocoyam powder supports digestive health, promotes satiety, and aids in the easy passage of stool, contributing to overall well-being.
- Essential Minerals and Vitamins: Cocoyam powder boasts a rich nutritional profile, containing vital minerals such as magnesium, zinc, iron, manganese, copper, and vitamins including thiamine, niacin, riboflavin, vitamin B, vitamin C, and vitamin E.
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Ogbono Seed
Ogbono Seed: Nature’s Nutrient Powerhouse
Ogbono seed, also known as Bush Mango, is a prized treasure found in the wilds of Africa, scientifically identified as Irvingia gabonensis. Renowned for its exceptional nutritional profile and health-enhancing properties, ogbono seeds have been a staple in African cuisine for generations.
Harvested and Processed with Care: At DabuchiAgro, we take pride in offering premium-quality ogbono seeds that are meticulously harvested, dried, and processed at their peak freshness. Our ogbono seeds boast a deliciously aromatic flavor and a thickening consistency, making them the perfect addition to rich West African soups and stews. Packaged in airtight containers, our ogbono seeds retain their freshness and nutritional potency, ensuring a delightful culinary experience with every use.
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Crayfish
Crayfish, a beloved ingredient in Nigerian culinary traditions, adds a unique and savory flavor to a wide array of dishes. Derived from processed dried crayfish, crayfish powder is a versatile seasoning that enhances the taste of soups, stews, rice dishes, and more.
Advantages of Using Crayfish in Cooking
Flavor enhancement: Crayfish adds a rich, savory flavor to dishes, enhancing the overall taste and aroma of your culinary creations.
Nutritional value: Crayfish is a good source of essential nutrients, including protein, omega-3 fatty acids, vitamins, and minerals, contributing to a balanced diet.
Versatility: Crayfish can be used in a wide range of dishes, from soups and stews to rice dishes and sauces, making it a versatile ingredient in the kitchen.
Texture improvement: Crayfish powder can help thicken and enrich sauces and soups, providing a smooth and velvety texture to your dishes.
Cultural significance: Using crayfish in cooking allows you to connect with culinary traditions and enjoy the authentic flavors of Nigerian cuisine.
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Shea Nut
Shea Nut: Your Trusted Source for Quality Shea Nut Products
Looking to purchase Shea Nut of excellent quality at a competitive price and have it supplied or shipped to any port around the world? You’re in the right place! At DabuchiAgro, our world-class team ensures that every transaction is fast, safe, and profitable. We operate our Shea Nut export business with complete transparency, and all suppliers on our platform have been thoroughly vetted. Simply place your order below and wait for your produce to arrive.
What Makes Shea Nuts So Important? There is a significant demand for shea butter and shea nuts in Nigeria, with international buyers constantly seeking products that are both affordable and of the highest quality.
Our Shea Nut Trade Specifications:
- Origin: Nigeria
- Product Name: Shea Nut
- Physical Specification: Based On Buyer’s Specification
- Quantity: Based On Buyer’s Specification
- Minimum Order Quantity (MOQ): 10 Metric Tonnes
- Trade Process: Ex Works/FOB/CIF
- Oleic Acid: 40–60% Max
- Stearic Acid: 20–50% Max
- Linoleic Acid: 3–11% Max
- Palmitic Acid: 2–9% Max
- Linolenic Acid: <1% Max
- Arachidic Acid: <1% Max
- Moisture Content: 8% Max
- Other Colors: 5% Max
- Inspection: SGS/Cotecna/Intertek/Bureau Veritas
- Packaging: Based On Buyer’s Specification
- Payment Method: TT (Bank Transfer) or L/C
- Shipping Time: 20 to 30 Days After Confirmation of TT or L/C
- Loading Port: Lagos, Nigeria.
Expected Shipping Documents:
- Bill of Lading
- Certificate of Origin
- SGS Inspection Certificate
- Phytosanitary Certificate
- Fumigation Certificate
- Commercial Invoice
- Packing List
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Asa (Eja Osan
Asa (Eja Osan), also known as the Queen of all Fishes, is renowned for its exceptionally sweet taste, making it a favorite among fish enthusiasts. This delectable fish variety is prized for its unique flavor profile and tender texture, setting it apart as one of the most sought-after fish species.
Hailing from the rich waters of Nigeria, Asa fish is celebrated for its superior quality and delightful taste. Whether grilled, fried, or cooked in savory stews, Asa fish never fails to captivate the taste buds with its unparalleled sweetness and rich aroma.
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Cat fishfish
Smoked cat fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Indulge in the delightful flavors of our smoked Mangala fish, a culinary delight that adds a burst of taste to your local dishes. Sourced from the finest catches and organically preserved, our smoked Mangala fish is meticulously dried to perfection, ensuring exceptional quality and flavor in every bite.
At DabuchiAgro, we cater to all your dried seafood needs, offering a wide range of premium products including Catfish, Asa fish, Mangala fish, Stockfish, and Crayfish. Each product is hygienically processed and carefully packaged to preserve its freshness and taste.
Our minimum order quantity is 20kg, allowing you to stock up on your favorite seafood essentials for a delectable dining experience.
List of Products with Prices:
- Catfish: 30EUR/kg
- Asa and Mangala fish: 40EUR/kg
- Crayfish: 36EUR/kg
- Stockfish: Currently not available
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UGU
UGU (Telfairia occidentalis)
Fluted pumpkin, commonly known as Ugu, is a widely recognized and popular herb cultivated primarily in southeastern Nigeria. It belongs to the Cucurbitaceae family.
Nutritional Benefits Ugu fluted pumpkin leaves are rich in essential nutrients including calcium, iron, potassium, and manganese. They are an excellent source of dietary fiber, minerals, vitamins A, B2, C2, and E, and are packed with antioxidant properties to protect the body against diseases.
Price
- 25 EUR/kg
Ugu leaves provide not only culinary delight but also significant health benefits, making them a valuable addition to a balanced diet.
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BITTER LEAF (Onugbu)
BITTER LEAF (Onugbu)
Bitter leaf, scientifically known as Vernonia amygdalina, is a widely used vegetable in Nigeria, both as a cooking ingredient and in traditional medicine. This leafy green plant is rich in nutrients and boasts numerous health benefits that have been recognized for generations.
Health Benefits Bitter leaf is known for its medicinal values and benefits to human health and lifestyle. The leaf exhibits antibacterial and antifungal properties, making it an effective home remedy for several health issues, such as dysentery, diarrhea, and high blood pressure. It is also beneficial for improving digestion and managing diabetes.
Price
- 25 EUR/kg
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Okra
Okra (Abelmoschus esculentus)
Okra, also known as “lady’s fingers” in some English-speaking countries, is a flowering plant in the mallow family that is native to East Africa. This mild-tasting vegetable is prized for the thick juice it produces, which enriches sauces and soups.
Nutritional Content Okra is rich in essential vitamins and antioxidants, making it a nutritious addition to any diet. It is particularly high in:
- Vitamin A
- Vitamin C
Price
- 18 EUR/kg