• Bambara Nut Flour

    Bambara Nut Flour (Vigna subterranea)

    Explore the Nutritious Bambara Nut Flour

    Discover the versatility of Bambara nut flour from Dabuchi Agro. Perfect for creating delicious steamed bambara pudding (Okpa) and ideal for cooking and baking, it’s a wholesome choice for health-conscious individuals, including diabetics.

    Health Benefits Packed with protein, Bambara nut flour supports weight loss efforts and promotes thermogenesis, boosting metabolism naturally.

    Contact Us For pricing, availability, and to place your order, contact Dabuchi Agro today.

    Website: www.dabuchiagro.com
    Email: [email protected]
    Phone: +2348100369402

  • Amala

    Àmàlà is a staple swallow food originating from Nigeria, popularized by the Yoruba ethnic group of South-western Nigeria and other parts of Yoruba land. This nutritious and versatile dish is enjoyed by many for its unique texture and rich flavor.

    What is Amala?

    Amala is made from yam flour, known as èlùbọ́. The preparation process involves peeling, slicing, cleaning, drying, and then grinding yams into flour. While yams are initially white, they turn brown when dried, which gives àmàlà its distinctive color.

    Benefits of Amala

    1. Rich in Carbohydrates: Provides a good source of energy, essential for daily activities.
    2. High in Fiber: Supports healthy digestion and helps prevent constipation.
    3. Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
    4. Low Glycemic Index: Helps in managing blood sugar levels, making it a good option for diabetics.
    5. Nutrient-Rich: Contains essential vitamins and minerals such as Vitamin C, potassium, and B vitamins.
    6. Versatile: Can be paired with a variety of soups and sauces, enhancing its nutritional profile.

    How is Amala Served?

    Amala is a popular side dish traditionally served with ewedu and gbẹ̀gìrì (black-eyed beans soup). It is also enjoyed with a variety of other soups such as efo, ila, and ogbono, making it a versatile component of many meals.

    Contact Us

    For more information on Amala, its nutritional benefits, packaging options, and to place an order, please contact us. Enjoy the rich taste and health benefits of DabuchiAgro’s Amala today!

     

  • YAM FLOUR

    DabuchiAgro’s Yam Flour is a premium, gluten-free, and 100% organic product. Known for its authentic taste and aroma, it captures the essence of freshly pounded yam without the hassle of traditional pounding. Our yam flour offers a convenient and nutritious alternative for your culinary needs and can be served with any soup of your choice.

    Why Choose DabuchiAgro Yam Flour?

    1. Authentic Taste and Aroma:
      • Enjoy the genuine flavor and scent of freshly pounded yam with every meal.
    2. Convenience:
      • Save time and effort with our easy-to-prepare yam flour. No more labor-intensive pounding; simply mix with hot water to achieve the perfect consistency.
    3. Health Benefits:
      • Our yam flour is gluten-free, making it suitable for those with gluten intolerance or celiac disease.
      • It is rich in dietary fiber, aiding digestion and promoting a healthy gut.
      • Packed with essential vitamins and minerals, it contributes to a balanced diet.
    4. Versatility:
      • Yam flour is incredibly versatile and can be used to prepare a variety of traditional dishes.
      • It pairs perfectly with any soup, stew, or sauce, making it a staple in any kitchen.
    5. Quality Assurance:
      • At DabuchiAgro, we prioritize quality and safety. Our yam flour is produced under strict hygienic conditions to ensure it meets the highest standards.
      • Our products are free from additives, preservatives, and artificial flavors.
    6. Sustainability:
      • We source our yams from sustainable farms that practice environmentally friendly agriculture.

    Contact Us

    For the latest pricing, availability, and to place an order, please contact us. Experience the convenience and health benefits of DabuchiAgro’s Yam Flour today!

  • PLANTAIN FLOUR

    DabuchiAgro plantain flour is produced from fresh, unblemished, and matured unripe plantain. It predominantly contains resistant starch and has a low glycaemic index.

    Unripe plantain flour is a healthy staple food consumed in Nigeria, neighboring West African countries, and increasingly by health-conscious individuals globally. Currently available in 1kg, 2.5kg, and 5kg packages. Contact us for current prices, packaging, and orders.

    Benefits of DabuchiAgro Unripe Plantain Flour

    1. Diabetes Management:
      • Unripe plantain is ideal for diabetics due to its low sugar content compared to ripe plantain.
    2. Heart Health:
      • Contains serotonin, which helps dilate arteries and improve blood flow.
      • Rich in potassium, aiding in controlling heart rate and blood pressure, reducing hypertension risks.
    3. Digestive Health:
      • High dietary fiber content promotes healthy bowel movements and reduces constipation.
    4. Antioxidant Properties:
      • Acts as a potent antioxidant and contains Vitamin A, which is crucial for vision and maintaining healthy skin.
    5. Weight Loss and Healthy Eating:
      • The resistant starch and essential vitamins and minerals make it an excellent choice for weight loss and a healthy diet.
    6. Pregnancy Nutrition:
      • Contains folates, riboflavin, niacin, and thiamin, essential for a healthy pregnancy.

    Contact Us

    For packaging options, pricing, and to place an order, please contact us. Experience the numerous health benefits and superior quality of DabuchiAgro’s unripe plantain flour.

  • GARRI

    GARRI

    Garri, also known as “cassava flakes” or occasionally tapioca, is a staple food in West Africa made from cassava tubers. At DabuchiAgro, we specialize in processing, packaging, and exporting both yellow Garri and Ijebu Garri.

    Varieties of Garri

    1. Ijebu Garri:
      • Origin: Produced primarily by the Yoruba people of Ijebu origin in Nigeria.
      • Taste: Known for its pleasantly sour taste.
      • Uses: Ideal for soaking and drinking as a cereal.

    Nutritional Benefits

    • Copper: Essential for cardiovascular health and the immune system.
    • Fiber: Promotes digestive health and helps maintain stable blood sugar levels.

    Uses

    • As a Cereal: Soaked and consumed with milk and sugar.
    • As Eba: A firm dough made by mixing Garri with hot water, commonly eaten with various African soups and stews.

    Contact Us

    For packaging options, pricing, and to place an order, please contact us. Experience the quality and nutritional benefits of DabuchiAgro’s Garri.

  • Palm Oil

    Palm Oil: A Versatile and Essential Ingredient

    Palm oil, derived from the pulp of the fruit of the oil palm tree (Elaeis guineensis), is a widely used vegetable oil that has been cultivated for over 5000 years. It holds the distinction of being the most commonly utilized vegetable oil worldwide.

    With its origins deeply rooted in history, this oil has become an integral part of various industries, including skincare. Its versatile properties and abundant availability make it a popular choice in skincare formulations. Red palm oil is a tropical oil that comes from the pulp of palm fruit. These fruits grow on palm trees located in Africa, the Americas, and South-East Asia.

    Product Availability

    We offer palm oil in various quantities to meet your needs:

    • 1 Liter
    • 2 Liters
    • 5 Liters
    • 10 Liters
    • 20 Liters

    Contact us today to place your order and experience the benefits of this versatile and essential oil.

  • Nigerian Breweries Brands

    Nigerian Breweries Plc

    Nigerian Breweries Plc boasts a robust portfolio of products that span across time and experience. Dabuchi Agencies is proud to be a distributor of these renowned brands. Some of the well-known brands the company offers include:

    • Star Lager Beer
    • Gulder Lager Beer
    • Maltina
    • Legend Extra Stout
    • Amstel
    • Heineken Lager Beer
  • Okra

    Okra (Abelmoschus esculentus)

    Okra, also known as “lady’s fingers” in some English-speaking countries, is a flowering plant in the mallow family that is native to East Africa. This mild-tasting vegetable is prized for the thick juice it produces, which enriches sauces and soups.

    Nutritional Content Okra is rich in essential vitamins and antioxidants, making it a nutritious addition to any diet. It is particularly high in:

    • Vitamin A
    • Vitamin C

    Price

    • 18 EUR/kg
  • BITTER LEAF (Onugbu)

    BITTER LEAF (Onugbu)

    Bitter leaf, scientifically known as Vernonia amygdalina, is a widely used vegetable in Nigeria, both as a cooking ingredient and in traditional medicine. This leafy green plant is rich in nutrients and boasts numerous health benefits that have been recognized for generations.

    Health Benefits Bitter leaf is known for its medicinal values and benefits to human health and lifestyle. The leaf exhibits antibacterial and antifungal properties, making it an effective home remedy for several health issues, such as dysentery, diarrhea, and high blood pressure. It is also beneficial for improving digestion and managing diabetes.

    Price

    • 25 EUR/kg
  • UGU

    UGU (Telfairia occidentalis)

    Fluted pumpkin, commonly known as Ugu, is a widely recognized and popular herb cultivated primarily in southeastern Nigeria. It belongs to the Cucurbitaceae family.

    Nutritional Benefits Ugu fluted pumpkin leaves are rich in essential nutrients including calcium, iron, potassium, and manganese. They are an excellent source of dietary fiber, minerals, vitamins A, B2, C2, and E, and are packed with antioxidant properties to protect the body against diseases.

    Price

    • 25 EUR/kg

    Ugu leaves provide not only culinary delight but also significant health benefits, making them a valuable addition to a balanced diet.

     

  • Cat fishfish

    Smoked cat fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.

    Indulge in the delightful flavors of our smoked Mangala fish, a culinary delight that adds a burst of taste to your local dishes. Sourced from the finest catches and organically preserved, our smoked Mangala fish is meticulously dried to perfection, ensuring exceptional quality and flavor in every bite.

    At DabuchiAgro, we cater to all your dried seafood needs, offering a wide range of premium products including Catfish, Asa fish, Mangala fish, Stockfish, and Crayfish. Each product is hygienically processed and carefully packaged to preserve its freshness and taste.

     

    Our minimum order quantity is 20kg, allowing you to stock up on your favorite seafood essentials for a delectable dining experience.

    List of Products with Prices:

    • Catfish: 30EUR/kg
    • Asa and Mangala fish: 40EUR/kg
    • Crayfish: 36EUR/kg
    • Stockfish: Currently not available

     

  • Asa (Eja Osan

    Asa (Eja Osan), also known as the Queen of all Fishes, is renowned for its exceptionally sweet taste, making it a favorite among fish enthusiasts. This delectable fish variety is prized for its unique flavor profile and tender texture, setting it apart as one of the most sought-after fish species.

    Hailing from the rich waters of Nigeria, Asa fish is celebrated for its superior quality and delightful taste. Whether grilled, fried, or cooked in savory stews, Asa fish never fails to captivate the taste buds with its unparalleled sweetness and rich aroma.

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