Best Seller Items
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Smoked Mangala Fish
Smoked mangala fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Benefits of Smoked Mangala Fish
- Delicious Flavor:
- Adds a rich, smoky taste to your dishes, enhancing their overall flavor profile.
- Organic Preservation:
- Naturally preserved and well dried, ensuring freshness and retaining nutrients.
- Versatile Cooking Ingredient:
- Perfect for soups, stews, sauces, and traditional recipes, providing a unique and savory element.
- Nutrient-Rich:
- Packed with essential nutrients like protein and Omega-3 fatty acids, promoting overall health and well-being.
- Ideal for Local Cuisine:
- Enhances the authenticity and taste of local dishes, making them more flavorful and enjoyable.
Contact Us
For more information on the benefits of our Smoked Mangala Fish, pricing, and availability, please contact us. Elevate your culinary experience with Dabuchi Agro’s Smoked Mangala Fish today!
📞 Contact Information:
- Website: www.dabuchiagro.com
- Email: [email protected]
- Phone: +2348100369402
Discover the deliciousness of Dabuchi Agro’s Smoked Mangala Fish!
- Delicious Flavor:
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Bambara Nut Flour
Bambara Nut Flour (Vigna subterranea)
Explore the Nutritious Bambara Nut Flour
Discover the versatility of Bambara nut flour from Dabuchi Agro. Perfect for creating delicious steamed bambara pudding (Okpa) and ideal for cooking and baking, it’s a wholesome choice for health-conscious individuals, including diabetics.
Health Benefits Packed with protein, Bambara nut flour supports weight loss efforts and promotes thermogenesis, boosting metabolism naturally.
Contact Us For pricing, availability, and to place your order, contact Dabuchi Agro today.
Website: www.dabuchiagro.com
Email: [email protected]
Phone: +2348100369402 -
Amala
Àmàlà is a staple swallow food originating from Nigeria, popularized by the Yoruba ethnic group of South-western Nigeria and other parts of Yoruba land. This nutritious and versatile dish is enjoyed by many for its unique texture and rich flavor.
What is Amala?
Amala is made from yam flour, known as èlùbọ́. The preparation process involves peeling, slicing, cleaning, drying, and then grinding yams into flour. While yams are initially white, they turn brown when dried, which gives àmàlà its distinctive color.
Benefits of Amala
- Rich in Carbohydrates: Provides a good source of energy, essential for daily activities.
- High in Fiber: Supports healthy digestion and helps prevent constipation.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
- Low Glycemic Index: Helps in managing blood sugar levels, making it a good option for diabetics.
- Nutrient-Rich: Contains essential vitamins and minerals such as Vitamin C, potassium, and B vitamins.
- Versatile: Can be paired with a variety of soups and sauces, enhancing its nutritional profile.
How is Amala Served?
Amala is a popular side dish traditionally served with ewedu and gbẹ̀gìrì (black-eyed beans soup). It is also enjoyed with a variety of other soups such as efo, ila, and ogbono, making it a versatile component of many meals.
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For more information on Amala, its nutritional benefits, packaging options, and to place an order, please contact us. Enjoy the rich taste and health benefits of DabuchiAgro’s Amala today!
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PLANTAIN FLOUR
DabuchiAgro plantain flour is produced from fresh, unblemished, and matured unripe plantain. It predominantly contains resistant starch and has a low glycaemic index.
Unripe plantain flour is a healthy staple food consumed in Nigeria, neighboring West African countries, and increasingly by health-conscious individuals globally. Currently available in 1kg, 2.5kg, and 5kg packages. Contact us for current prices, packaging, and orders.
Benefits of DabuchiAgro Unripe Plantain Flour
- Diabetes Management:
- Unripe plantain is ideal for diabetics due to its low sugar content compared to ripe plantain.
- Heart Health:
- Contains serotonin, which helps dilate arteries and improve blood flow.
- Rich in potassium, aiding in controlling heart rate and blood pressure, reducing hypertension risks.
- Digestive Health:
- High dietary fiber content promotes healthy bowel movements and reduces constipation.
- Antioxidant Properties:
- Acts as a potent antioxidant and contains Vitamin A, which is crucial for vision and maintaining healthy skin.
- Weight Loss and Healthy Eating:
- The resistant starch and essential vitamins and minerals make it an excellent choice for weight loss and a healthy diet.
- Pregnancy Nutrition:
- Contains folates, riboflavin, niacin, and thiamin, essential for a healthy pregnancy.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the numerous health benefits and superior quality of DabuchiAgro’s unripe plantain flour.
- Diabetes Management:
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GARRI
GARRI
Garri, also known as “cassava flakes” or occasionally tapioca, is a staple food in West Africa made from cassava tubers. At DabuchiAgro, we specialize in processing, packaging, and exporting both yellow Garri and Ijebu Garri.
Varieties of Garri
- Ijebu Garri:
- Origin: Produced primarily by the Yoruba people of Ijebu origin in Nigeria.
- Taste: Known for its pleasantly sour taste.
- Uses: Ideal for soaking and drinking as a cereal.
Nutritional Benefits
- Copper: Essential for cardiovascular health and the immune system.
- Fiber: Promotes digestive health and helps maintain stable blood sugar levels.
Uses
- As a Cereal: Soaked and consumed with milk and sugar.
- As Eba: A firm dough made by mixing Garri with hot water, commonly eaten with various African soups and stews.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the quality and nutritional benefits of DabuchiAgro’s Garri.
- Ijebu Garri:
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Gum Arabic
Gum Arabic: Nature’s Versatile Emulsifier
Gum Arabic, sourced from the resin of perennial trees cultivated predominantly in Nigeria and selected African countries, stands as a prized commodity with high commercial value. Known for its adhesive properties and multifaceted applications, Gum Arabic plays a vital role across various industries, both locally and internationally.
Uses of Gum Arabic:
- Thickener and Stabilizer: Gum Arabic serves as a natural thickener and stabilizer in various food and beverage products, enhancing texture and prolonging shelf life.
- Emulsifier: With its emulsifying properties, Gum Arabic facilitates the blending of ingredients that would otherwise separate, ensuring uniformity in formulations.
- Flavor Carrier: Due to its neutral taste and odor, Gum Arabic acts as an ideal carrier for flavors and fragrances, dispersing them evenly throughout products.
- Binder: Its binding properties make Gum Arabic invaluable in industries such as pharmaceuticals, where it helps hold ingredients together in tablets and capsules.
- Encapsulating Material: Gum Arabic is utilized in encapsulation processes to protect sensitive substances, such as vitamins and minerals, from degradation and improve their stability.
- Confectionery and Cosmetics: Widely employed in confectionery and cosmetic formulations, Gum Arabic contributes to the texture, appearance, and overall quality of products.
Embrace the versatility of Gum Arabic and unlock its potential across various industries, from food and beverages to pharmaceuticals and beyond. With its natural properties and wide-ranging applications, Gum Arabic continues to be a staple ingredient in countless products worldwide.
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Charcoal
Charcoal: Nature’s Efficient Fuel
Charcoal, primarily derived from tropical woods and occasionally coconut shells, serves as a versatile and cost-effective fuel source. Produced through a process known as carbonization, where wood is burnt at high temperatures in the absence of air, charcoal offers numerous advantages and applications.
Advantages of Charcoal:
- Cost-Effective Cooking: Charcoal provides an affordable cooking alternative for communities in developing regions where access to modern fuel sources like cooking gas or electricity is limited.
- Renewable Resource: Despite its intensive production process, charcoal production can be sustainable when managed responsibly, as new trees can be planted to replace those harvested.
- High Heat Output: Charcoal burns at high temperatures, making it ideal for grilling, barbecuing, and other cooking methods that require intense heat.
- Long Burning Time: Charcoal burns slowly and steadily, allowing for extended cooking sessions without the need for constant refueling.
- Versatile Use: Apart from cooking, charcoal finds applications in industries such as metallurgy, agriculture (as a soil amendment), and water purification.
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Bitter Kola Nut
Kola nut is the seed of the kola tree, scientifically known as Cola acuminata or Cola nitida. It is native to the tropical rainforests of Africa and is commonly used as a flavoring ingredient in beverages due to its caffeine content. Kola nut is also valued for its cultural significance in many West African countries, where it is often used in traditional ceremonies, social gatherings, and rituals.
Originating from the lush tropical rainforests of Africa, the kola nut is a prized gem obtained from the kola tree. Rich in caffeine, it lends its distinct flavor to a myriad of beverages. Fondly known as “cola,” this nut contains stimulants like caffeine and theobromine, making it a popular choice for various applications.
Recognized by the U.S. Food and Drug Administration (FDA) as safe for human consumption, kola nut extract holds the status of a natural food flavoring. Additionally, the FDA has approved kola extract for use as an inactive ingredient in specific pharmaceutical formulations.
Versatile Uses of Kola Nut:
In the western world, kola nut extract finds its way into the production of an array of beverage drinks, energy boosters, cosmetics like beauty soaps and creams, chewing gums, and delectable sweets. Its invigorating properties make it a sought-after ingredient for enhancing flavors and providing a natural energy boost.
However, its significance transcends borders and cultures. In Nigeria and numerous West African countries, the kola nut is deeply ingrained in traditional hospitality, social ceremonies, and cultural rituals. It symbolizes warmth, friendship, and communal unity, often shared as a gesture of goodwill during gatherings and celebrations.
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Natural and Alkalized Cocoa Powder
Cocoa powder is derived from cocoa beans grown in pods on the cacao tree. After a process of fermentation, drying, roasting, and cracking, the beans are ground to extract cocoa butter, resulting in a dark brown paste known as chocolate liquor. Subsequent drying and grinding yield the familiar powder form, known as unsweetened cocoa.
Health Benefits of Cocoa Powder:
- Diabetes Management: Rich in flavanols, cocoa powder aids in improving insulin sensitivity and blood sugar control.
- Hypertension Control: Abundant in antioxidants, cocoa powder promotes vasodilation, thus lowering blood pressure.
- Enhanced Brain Function: Cocoa powder’s epicatechin compound supports increased circulation and the growth of blood vessels, leading to improved cognition and memory.
- Cancer Prevention: High concentrations of catechins and procyanidins in cocoa powder offer protective effects against oxidative stress and chronic inflammation, reducing cancer risks.
- Improved Sexual Performance: Cocoa powder boosts nitric oxide production, facilitating better blood flow for enhanced erectile function in men.
- Relief from Menstrual Cramps: Natural theobromine and alkaloids in cocoa powder help alleviate pain and discomfort during menstrual periods.
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Shea Butter & Shea Nuts
Extracted from the nuts of the shea tree, shea butter is a versatile fat with an off-white or ivory color, solidifying at warm temperatures. Indigenous to West Africa, the region remains a primary source of shea butter worldwide.
For centuries, shea butter has been prized in cosmetics for its rich concentration of vitamins and fatty acids, offering exceptional skin-smoothing, soothing, and conditioning properties.
At DabuchiAgro, we supply and export Nigeria-grade Shea Butter & Shea Nuts to international buyers across the globe.
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MORINGA SEEDS
Moringa seeds are the seeds derived from the Moringa oleifera tree, often referred to as the “miracle tree” or “drumstick tree.” These seeds are found within the long pods of the Moringa tree and are known for their numerous health benefits and nutritional value.
Moringa seeds are valued for their efficacy in addressing various health concerns such as asthma, diabetes, obesity, menopausal symptoms, weight loss, digestive issues, and more.
USES OF MORINGA SEEDS:
- Medicinal Benefits: Packed with antioxidants, they’re traditionally used to alleviate inflammation, fight microbes, and relieve pain, aiding in conditions like asthma, diabetes, arthritis, and digestive issues.
- Nutritional Boost: Rich in vital nutrients like vitamins, minerals, and amino acids, they’re often included in dietary supplements to enhance overall health.
- Cosmetic Aid: Their nourishing qualities make them ideal for skincare products, aiding in skin rejuvenation, collagen production, and reducing signs of aging.
- Water Clarification: With natural coagulants, they’re effective in purifying water by eliminating impurities and pathogens, particularly beneficial in areas with limited access to clean water.
- Culinary Delight: Edible and versatile, they can be roasted, fried, or incorporated into various dishes, lending a nutty flavor and boosting nutritional value in soups, stews, salads, and more.
Contact us for supply.
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BITTER COLA NUTS
BITTER KOLA NUTS: Bitter Kola, scientifically known as Garcinia Kola, is a flowering plant native to the tropical rainforest regions of central and west Africa. It has been utilized for centuries in traditional African medicine due to its various medicinal properties found in its fruit, seeds, nuts, and bark.
Uses of Bitter Kola: Bitter Kola, beyond its role in traditional African medicine, finds application in the food industry and pharmaceutical sector. It serves as a key ingredient in the production of drugs, soft drinks, and energy beverages.