Best Seller Items
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Asa (Eja Osan
Asa (Eja Osan), also known as the Queen of all Fishes, is renowned for its exceptionally sweet taste, making it a favorite among fish enthusiasts. This delectable fish variety is prized for its unique flavor profile and tender texture, setting it apart as one of the most sought-after fish species.
Hailing from the rich waters of Nigeria, Asa fish is celebrated for its superior quality and delightful taste. Whether grilled, fried, or cooked in savory stews, Asa fish never fails to captivate the taste buds with its unparalleled sweetness and rich aroma.
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Amala
Àmàlà is a staple swallow food originating from Nigeria, popularized by the Yoruba ethnic group of South-western Nigeria and other parts of Yoruba land. This nutritious and versatile dish is enjoyed by many for its unique texture and rich flavor.
What is Amala?
Amala is made from yam flour, known as èlùbọ́. The preparation process involves peeling, slicing, cleaning, drying, and then grinding yams into flour. While yams are initially white, they turn brown when dried, which gives àmàlà its distinctive color.
Benefits of Amala
- Rich in Carbohydrates: Provides a good source of energy, essential for daily activities.
- High in Fiber: Supports healthy digestion and helps prevent constipation.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
- Low Glycemic Index: Helps in managing blood sugar levels, making it a good option for diabetics.
- Nutrient-Rich: Contains essential vitamins and minerals such as Vitamin C, potassium, and B vitamins.
- Versatile: Can be paired with a variety of soups and sauces, enhancing its nutritional profile.
How is Amala Served?
Amala is a popular side dish traditionally served with ewedu and gbẹ̀gìrì (black-eyed beans soup). It is also enjoyed with a variety of other soups such as efo, ila, and ogbono, making it a versatile component of many meals.
Contact Us
For more information on Amala, its nutritional benefits, packaging options, and to place an order, please contact us. Enjoy the rich taste and health benefits of DabuchiAgro’s Amala today!
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Natural Cocoa Cake
Natural Cocoa Cake Origin: Hailing from regions renowned for superior cocoa production, our Natural Cocoa Cake originates from select cocoa plantations where premium-quality cocoa seeds are cultivated with care and expertise.
What it is: Natural Cocoa Cake is the result of pressing cocoa liquor, yielding a dense mass of solids with a low cocoa butter content. These solids are then finely ground into small pieces, preserving the essence of cocoa in its purest form.
Uses:
- Baking Marvels: Incorporate our Natural Cocoa Cake into your baking creations, from moist chocolate cakes and fudgy brownies to delectable cookies and indulgent desserts, imparting rich cocoa flavor and depth.
- Beverage Enhancement: Elevate your hot beverages with a spoonful of our Cocoa Cake, enhancing the flavor and aroma of your favorite hot chocolate, coffee, or smoothie recipes.
- Dessert Masterpieces: Create decadent desserts like chocolate truffles, mousses, and ice creams with the velvety texture and intense cocoa taste of our Cocoa Cake, tantalizing your taste buds with every spoonful.
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Cat fishfish
Smoked cat fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Indulge in the delightful flavors of our smoked Mangala fish, a culinary delight that adds a burst of taste to your local dishes. Sourced from the finest catches and organically preserved, our smoked Mangala fish is meticulously dried to perfection, ensuring exceptional quality and flavor in every bite.
At DabuchiAgro, we cater to all your dried seafood needs, offering a wide range of premium products including Catfish, Asa fish, Mangala fish, Stockfish, and Crayfish. Each product is hygienically processed and carefully packaged to preserve its freshness and taste.
Our minimum order quantity is 20kg, allowing you to stock up on your favorite seafood essentials for a delectable dining experience.
List of Products with Prices:
- Catfish: 30EUR/kg
- Asa and Mangala fish: 40EUR/kg
- Crayfish: 36EUR/kg
- Stockfish: Currently not available
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Bambara Nut Flour
Bambara Nut Flour (Vigna subterranea)
Explore the Nutritious Bambara Nut Flour
Discover the versatility of Bambara nut flour from Dabuchi Agro. Perfect for creating delicious steamed bambara pudding (Okpa) and ideal for cooking and baking, it’s a wholesome choice for health-conscious individuals, including diabetics.
Health Benefits Packed with protein, Bambara nut flour supports weight loss efforts and promotes thermogenesis, boosting metabolism naturally.
Contact Us For pricing, availability, and to place your order, contact Dabuchi Agro today.
Website: www.dabuchiagro.com
Email: [email protected]
Phone: +2348100369402 -
Egusi Seed
Egusi Seed: Nature’s Bounty
Egusi, also known as Melon Seed, is a cherished staple in Nigerian cuisine, celebrated for its versatility and health benefits. From savory soups to nutritious spreads, Egusi seeds play a central role in culinary traditions and holistic wellness practices.
Cultivation and Preparation: Primarily cultivated for consumption in Nigeria, Egusi seeds undergo a meticulous process before they grace the dining table. After being sun-dried, the seeds are ground plain or roasted/fried, imparting a rich, nutty flavor essential for dishes like Egusi soup and stew. Additionally, fermented Egusi seeds are used to create the local spice known as ogiri, adding depth and complexity to traditional recipes.
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Ogbono Seed
Ogbono Seed: Nature’s Nutrient Powerhouse
Ogbono seed, also known as Bush Mango, is a prized treasure found in the wilds of Africa, scientifically identified as Irvingia gabonensis. Renowned for its exceptional nutritional profile and health-enhancing properties, ogbono seeds have been a staple in African cuisine for generations.
Harvested and Processed with Care: At DabuchiAgro, we take pride in offering premium-quality ogbono seeds that are meticulously harvested, dried, and processed at their peak freshness. Our ogbono seeds boast a deliciously aromatic flavor and a thickening consistency, making them the perfect addition to rich West African soups and stews. Packaged in airtight containers, our ogbono seeds retain their freshness and nutritional potency, ensuring a delightful culinary experience with every use.
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Crayfish
Crayfish, a beloved ingredient in Nigerian culinary traditions, adds a unique and savory flavor to a wide array of dishes. Derived from processed dried crayfish, crayfish powder is a versatile seasoning that enhances the taste of soups, stews, rice dishes, and more.
Advantages of Using Crayfish in Cooking
Flavor enhancement: Crayfish adds a rich, savory flavor to dishes, enhancing the overall taste and aroma of your culinary creations.
Nutritional value: Crayfish is a good source of essential nutrients, including protein, omega-3 fatty acids, vitamins, and minerals, contributing to a balanced diet.
Versatility: Crayfish can be used in a wide range of dishes, from soups and stews to rice dishes and sauces, making it a versatile ingredient in the kitchen.
Texture improvement: Crayfish powder can help thicken and enrich sauces and soups, providing a smooth and velvety texture to your dishes.
Cultural significance: Using crayfish in cooking allows you to connect with culinary traditions and enjoy the authentic flavors of Nigerian cuisine.
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Cashew Nut
Cashew nuts are the seeds of the cashew tree (Anacardium occidentale), a tropical evergreen tree native to Brazil but widely cultivated in Nigeria and other tropical regions. They are prized for their rich, buttery flavor and creamy texture, making them a popular ingredient in both sweet and savory dishes.
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SESAME SEED
Sesame Seed
Sesame seeds (Sesamum indicum) are tiny oil-rich seeds derived from the flowering sesame plant, native to Africa and cultivated widely across tropical and subtropical regions. They come in various colors, including white, black, and brown, and are known for their nutty flavor and crunchy texture. Sesame seeds are widely used in culinary traditions around the world, from garnishing bread and pastries to being a key ingredient in sauces and dressings.
Benefits:
- Nutrient-Rich Superfood: Sesame seeds are packed with essential nutrients including calcium, iron, magnesium, phosphorus, zinc, and selenium. These minerals are vital for maintaining bone health, supporting immune function, and contributing to overall well-being.
- Heart Health: Rich in monounsaturated and polyunsaturated fats, sesame seeds help lower cholesterol levels and reduce the risk of heart disease. They also contain sesamin and sesamolin, compounds known for their antioxidant properties that promote cardiovascular health.
- Digestive Health: Sesame seeds are a good source of dietary fiber, which aids digestion, prevents constipation, and supports a healthy gut microbiome.
- Antioxidant Powerhouse: Loaded with antioxidants such as lignans and vitamin E, sesame seeds help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation.
- Blood Sugar Control: Sesame seeds have a low glycemic index, meaning they release glucose into the bloodstream slowly. This helps stabilize blood sugar levels and can be beneficial for individuals managing diabetes.
- Skin and Hair Health: The high zinc content in sesame seeds supports collagen production, contributing to healthy skin and hair. Additionally, the moisturizing properties of sesame oil derived from the seeds are used in skincare products.
- Bone Health: Sesame seeds are an excellent source of calcium, which is crucial for maintaining strong and healthy bones, preventing osteoporosis, and promoting bone mineral density.
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Shea Nut
Shea Nut: Your Trusted Source for Quality Shea Nut Products
Looking to purchase Shea Nut of excellent quality at a competitive price and have it supplied or shipped to any port around the world? You’re in the right place! At DabuchiAgro, our world-class team ensures that every transaction is fast, safe, and profitable. We operate our Shea Nut export business with complete transparency, and all suppliers on our platform have been thoroughly vetted. Simply place your order below and wait for your produce to arrive.
What Makes Shea Nuts So Important? There is a significant demand for shea butter and shea nuts in Nigeria, with international buyers constantly seeking products that are both affordable and of the highest quality.
Our Shea Nut Trade Specifications:
- Origin: Nigeria
- Product Name: Shea Nut
- Physical Specification: Based On Buyer’s Specification
- Quantity: Based On Buyer’s Specification
- Minimum Order Quantity (MOQ): 10 Metric Tonnes
- Trade Process: Ex Works/FOB/CIF
- Oleic Acid: 40–60% Max
- Stearic Acid: 20–50% Max
- Linoleic Acid: 3–11% Max
- Palmitic Acid: 2–9% Max
- Linolenic Acid: <1% Max
- Arachidic Acid: <1% Max
- Moisture Content: 8% Max
- Other Colors: 5% Max
- Inspection: SGS/Cotecna/Intertek/Bureau Veritas
- Packaging: Based On Buyer’s Specification
- Payment Method: TT (Bank Transfer) or L/C
- Shipping Time: 20 to 30 Days After Confirmation of TT or L/C
- Loading Port: Lagos, Nigeria.
Expected Shipping Documents:
- Bill of Lading
- Certificate of Origin
- SGS Inspection Certificate
- Phytosanitary Certificate
- Fumigation Certificate
- Commercial Invoice
- Packing List
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Asa (Eja Osan
Asa (Eja Osan), also known as the Queen of all Fishes, is renowned for its exceptionally sweet taste, making it a favorite among fish enthusiasts. This delectable fish variety is prized for its unique flavor profile and tender texture, setting it apart as one of the most sought-after fish species.
Hailing from the rich waters of Nigeria, Asa fish is celebrated for its superior quality and delightful taste. Whether grilled, fried, or cooked in savory stews, Asa fish never fails to captivate the taste buds with its unparalleled sweetness and rich aroma.
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Cat fishfish
Smoked cat fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Indulge in the delightful flavors of our smoked Mangala fish, a culinary delight that adds a burst of taste to your local dishes. Sourced from the finest catches and organically preserved, our smoked Mangala fish is meticulously dried to perfection, ensuring exceptional quality and flavor in every bite.
At DabuchiAgro, we cater to all your dried seafood needs, offering a wide range of premium products including Catfish, Asa fish, Mangala fish, Stockfish, and Crayfish. Each product is hygienically processed and carefully packaged to preserve its freshness and taste.
Our minimum order quantity is 20kg, allowing you to stock up on your favorite seafood essentials for a delectable dining experience.
List of Products with Prices:
- Catfish: 30EUR/kg
- Asa and Mangala fish: 40EUR/kg
- Crayfish: 36EUR/kg
- Stockfish: Currently not available
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Oha leaf
Oha leaf, also known as African Rosewood plant, is a beloved vegetable cherished by the Igbo and Calabar communities in Nigeria. Known locally as ‘Oha’ or ‘Ora’ in Igbo, this leafy green is prized for its rich flavor and nutritional benefits.
Native to Nigeria, the Oha leaf is not just a culinary staple but also holds medicinal properties. It thrives as a robust tree, boasting lush green leaves that endure year-round. Renowned for its resilience and vitality, the Oha leaf adds both vibrancy and nourishment to traditional dishes, making it a cherished ingredient in Nigerian cuisine.
Price for Oha leaves – 25EUR/kg
Price for Oha leaves – 25EUR/kg
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UGU
UGU (Telfairia occidentalis)
Fluted pumpkin, commonly known as Ugu, is a widely recognized and popular herb cultivated primarily in southeastern Nigeria. It belongs to the Cucurbitaceae family.
Nutritional Benefits Ugu fluted pumpkin leaves are rich in essential nutrients including calcium, iron, potassium, and manganese. They are an excellent source of dietary fiber, minerals, vitamins A, B2, C2, and E, and are packed with antioxidant properties to protect the body against diseases.
Price
- 25 EUR/kg
Ugu leaves provide not only culinary delight but also significant health benefits, making them a valuable addition to a balanced diet.
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BITTER LEAF (Onugbu)
BITTER LEAF (Onugbu)
Bitter leaf, scientifically known as Vernonia amygdalina, is a widely used vegetable in Nigeria, both as a cooking ingredient and in traditional medicine. This leafy green plant is rich in nutrients and boasts numerous health benefits that have been recognized for generations.
Health Benefits Bitter leaf is known for its medicinal values and benefits to human health and lifestyle. The leaf exhibits antibacterial and antifungal properties, making it an effective home remedy for several health issues, such as dysentery, diarrhea, and high blood pressure. It is also beneficial for improving digestion and managing diabetes.
Price
- 25 EUR/kg
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Okra
Okra (Abelmoschus esculentus)
Okra, also known as “lady’s fingers” in some English-speaking countries, is a flowering plant in the mallow family that is native to East Africa. This mild-tasting vegetable is prized for the thick juice it produces, which enriches sauces and soups.
Nutritional Content Okra is rich in essential vitamins and antioxidants, making it a nutritious addition to any diet. It is particularly high in:
- Vitamin A
- Vitamin C
Price
- 18 EUR/kg
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Nigerian Breweries Brands
Nigerian Breweries Plc
Nigerian Breweries Plc boasts a robust portfolio of products that span across time and experience. Dabuchi Agencies is proud to be a distributor of these renowned brands. Some of the well-known brands the company offers include:
- Star Lager Beer
- Gulder Lager Beer
- Maltina
- Legend Extra Stout
- Amstel
- Heineken Lager Beer