Best Seller Items
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Asa (Eja Osan
Asa (Eja Osan), also known as the Queen of all Fishes, is renowned for its exceptionally sweet taste, making it a favorite among fish enthusiasts. This delectable fish variety is prized for its unique flavor profile and tender texture, setting it apart as one of the most sought-after fish species.
Hailing from the rich waters of Nigeria, Asa fish is celebrated for its superior quality and delightful taste. Whether grilled, fried, or cooked in savory stews, Asa fish never fails to captivate the taste buds with its unparalleled sweetness and rich aroma.
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Amala
Àmàlà is a staple swallow food originating from Nigeria, popularized by the Yoruba ethnic group of South-western Nigeria and other parts of Yoruba land. This nutritious and versatile dish is enjoyed by many for its unique texture and rich flavor.
What is Amala?
Amala is made from yam flour, known as èlùbọ́. The preparation process involves peeling, slicing, cleaning, drying, and then grinding yams into flour. While yams are initially white, they turn brown when dried, which gives àmàlà its distinctive color.
Benefits of Amala
- Rich in Carbohydrates: Provides a good source of energy, essential for daily activities.
- High in Fiber: Supports healthy digestion and helps prevent constipation.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
- Low Glycemic Index: Helps in managing blood sugar levels, making it a good option for diabetics.
- Nutrient-Rich: Contains essential vitamins and minerals such as Vitamin C, potassium, and B vitamins.
- Versatile: Can be paired with a variety of soups and sauces, enhancing its nutritional profile.
How is Amala Served?
Amala is a popular side dish traditionally served with ewedu and gbẹ̀gìrì (black-eyed beans soup). It is also enjoyed with a variety of other soups such as efo, ila, and ogbono, making it a versatile component of many meals.
Contact Us
For more information on Amala, its nutritional benefits, packaging options, and to place an order, please contact us. Enjoy the rich taste and health benefits of DabuchiAgro’s Amala today!
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Natural Cocoa Cake
Natural Cocoa Cake Origin: Hailing from regions renowned for superior cocoa production, our Natural Cocoa Cake originates from select cocoa plantations where premium-quality cocoa seeds are cultivated with care and expertise.
What it is: Natural Cocoa Cake is the result of pressing cocoa liquor, yielding a dense mass of solids with a low cocoa butter content. These solids are then finely ground into small pieces, preserving the essence of cocoa in its purest form.
Uses:
- Baking Marvels: Incorporate our Natural Cocoa Cake into your baking creations, from moist chocolate cakes and fudgy brownies to delectable cookies and indulgent desserts, imparting rich cocoa flavor and depth.
- Beverage Enhancement: Elevate your hot beverages with a spoonful of our Cocoa Cake, enhancing the flavor and aroma of your favorite hot chocolate, coffee, or smoothie recipes.
- Dessert Masterpieces: Create decadent desserts like chocolate truffles, mousses, and ice creams with the velvety texture and intense cocoa taste of our Cocoa Cake, tantalizing your taste buds with every spoonful.
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Cat fishfish
Smoked cat fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Indulge in the delightful flavors of our smoked Mangala fish, a culinary delight that adds a burst of taste to your local dishes. Sourced from the finest catches and organically preserved, our smoked Mangala fish is meticulously dried to perfection, ensuring exceptional quality and flavor in every bite.
At DabuchiAgro, we cater to all your dried seafood needs, offering a wide range of premium products including Catfish, Asa fish, Mangala fish, Stockfish, and Crayfish. Each product is hygienically processed and carefully packaged to preserve its freshness and taste.
Our minimum order quantity is 20kg, allowing you to stock up on your favorite seafood essentials for a delectable dining experience.
List of Products with Prices:
- Catfish: 30EUR/kg
- Asa and Mangala fish: 40EUR/kg
- Crayfish: 36EUR/kg
- Stockfish: Currently not available
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Bambara Nut Flour
Bambara Nut Flour (Vigna subterranea)
Explore the Nutritious Bambara Nut Flour
Discover the versatility of Bambara nut flour from Dabuchi Agro. Perfect for creating delicious steamed bambara pudding (Okpa) and ideal for cooking and baking, it’s a wholesome choice for health-conscious individuals, including diabetics.
Health Benefits Packed with protein, Bambara nut flour supports weight loss efforts and promotes thermogenesis, boosting metabolism naturally.
Contact Us For pricing, availability, and to place your order, contact Dabuchi Agro today.
Website: www.dabuchiagro.com
Email: [email protected]
Phone: +2348100369402 -
Egusi Seed
Egusi Seed: Nature’s Bounty
Egusi, also known as Melon Seed, is a cherished staple in Nigerian cuisine, celebrated for its versatility and health benefits. From savory soups to nutritious spreads, Egusi seeds play a central role in culinary traditions and holistic wellness practices.
Cultivation and Preparation: Primarily cultivated for consumption in Nigeria, Egusi seeds undergo a meticulous process before they grace the dining table. After being sun-dried, the seeds are ground plain or roasted/fried, imparting a rich, nutty flavor essential for dishes like Egusi soup and stew. Additionally, fermented Egusi seeds are used to create the local spice known as ogiri, adding depth and complexity to traditional recipes.
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Smoked Mangala Fish
Smoked mangala fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Benefits of Smoked Mangala Fish
- Delicious Flavor:
- Adds a rich, smoky taste to your dishes, enhancing their overall flavor profile.
- Organic Preservation:
- Naturally preserved and well dried, ensuring freshness and retaining nutrients.
- Versatile Cooking Ingredient:
- Perfect for soups, stews, sauces, and traditional recipes, providing a unique and savory element.
- Nutrient-Rich:
- Packed with essential nutrients like protein and Omega-3 fatty acids, promoting overall health and well-being.
- Ideal for Local Cuisine:
- Enhances the authenticity and taste of local dishes, making them more flavorful and enjoyable.
Contact Us
For more information on the benefits of our Smoked Mangala Fish, pricing, and availability, please contact us. Elevate your culinary experience with Dabuchi Agro’s Smoked Mangala Fish today!
📞 Contact Information:
- Website: www.dabuchiagro.com
- Email: [email protected]
- Phone: +2348100369402
Discover the deliciousness of Dabuchi Agro’s Smoked Mangala Fish!
- Delicious Flavor:
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Bambara Nut Flour
Bambara Nut Flour (Vigna subterranea)
Explore the Nutritious Bambara Nut Flour
Discover the versatility of Bambara nut flour from Dabuchi Agro. Perfect for creating delicious steamed bambara pudding (Okpa) and ideal for cooking and baking, it’s a wholesome choice for health-conscious individuals, including diabetics.
Health Benefits Packed with protein, Bambara nut flour supports weight loss efforts and promotes thermogenesis, boosting metabolism naturally.
Contact Us For pricing, availability, and to place your order, contact Dabuchi Agro today.
Website: www.dabuchiagro.com
Email: [email protected]
Phone: +2348100369402 -
Amala
Àmàlà is a staple swallow food originating from Nigeria, popularized by the Yoruba ethnic group of South-western Nigeria and other parts of Yoruba land. This nutritious and versatile dish is enjoyed by many for its unique texture and rich flavor.
What is Amala?
Amala is made from yam flour, known as èlùbọ́. The preparation process involves peeling, slicing, cleaning, drying, and then grinding yams into flour. While yams are initially white, they turn brown when dried, which gives àmàlà its distinctive color.
Benefits of Amala
- Rich in Carbohydrates: Provides a good source of energy, essential for daily activities.
- High in Fiber: Supports healthy digestion and helps prevent constipation.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
- Low Glycemic Index: Helps in managing blood sugar levels, making it a good option for diabetics.
- Nutrient-Rich: Contains essential vitamins and minerals such as Vitamin C, potassium, and B vitamins.
- Versatile: Can be paired with a variety of soups and sauces, enhancing its nutritional profile.
How is Amala Served?
Amala is a popular side dish traditionally served with ewedu and gbẹ̀gìrì (black-eyed beans soup). It is also enjoyed with a variety of other soups such as efo, ila, and ogbono, making it a versatile component of many meals.
Contact Us
For more information on Amala, its nutritional benefits, packaging options, and to place an order, please contact us. Enjoy the rich taste and health benefits of DabuchiAgro’s Amala today!
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PLANTAIN FLOUR
DabuchiAgro plantain flour is produced from fresh, unblemished, and matured unripe plantain. It predominantly contains resistant starch and has a low glycaemic index.
Unripe plantain flour is a healthy staple food consumed in Nigeria, neighboring West African countries, and increasingly by health-conscious individuals globally. Currently available in 1kg, 2.5kg, and 5kg packages. Contact us for current prices, packaging, and orders.
Benefits of DabuchiAgro Unripe Plantain Flour
- Diabetes Management:
- Unripe plantain is ideal for diabetics due to its low sugar content compared to ripe plantain.
- Heart Health:
- Contains serotonin, which helps dilate arteries and improve blood flow.
- Rich in potassium, aiding in controlling heart rate and blood pressure, reducing hypertension risks.
- Digestive Health:
- High dietary fiber content promotes healthy bowel movements and reduces constipation.
- Antioxidant Properties:
- Acts as a potent antioxidant and contains Vitamin A, which is crucial for vision and maintaining healthy skin.
- Weight Loss and Healthy Eating:
- The resistant starch and essential vitamins and minerals make it an excellent choice for weight loss and a healthy diet.
- Pregnancy Nutrition:
- Contains folates, riboflavin, niacin, and thiamin, essential for a healthy pregnancy.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the numerous health benefits and superior quality of DabuchiAgro’s unripe plantain flour.
- Diabetes Management:
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GARRI
GARRI
Garri, also known as “cassava flakes” or occasionally tapioca, is a staple food in West Africa made from cassava tubers. At DabuchiAgro, we specialize in processing, packaging, and exporting both yellow Garri and Ijebu Garri.
Varieties of Garri
- Ijebu Garri:
- Origin: Produced primarily by the Yoruba people of Ijebu origin in Nigeria.
- Taste: Known for its pleasantly sour taste.
- Uses: Ideal for soaking and drinking as a cereal.
Nutritional Benefits
- Copper: Essential for cardiovascular health and the immune system.
- Fiber: Promotes digestive health and helps maintain stable blood sugar levels.
Uses
- As a Cereal: Soaked and consumed with milk and sugar.
- As Eba: A firm dough made by mixing Garri with hot water, commonly eaten with various African soups and stews.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the quality and nutritional benefits of DabuchiAgro’s Garri.
- Ijebu Garri:
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Palm Oil
Palm Oil: A Versatile and Essential Ingredient
Palm oil, derived from the pulp of the fruit of the oil palm tree (Elaeis guineensis), is a widely used vegetable oil that has been cultivated for over 5000 years. It holds the distinction of being the most commonly utilized vegetable oil worldwide.
With its origins deeply rooted in history, this oil has become an integral part of various industries, including skincare. Its versatile properties and abundant availability make it a popular choice in skincare formulations. Red palm oil is a tropical oil that comes from the pulp of palm fruit. These fruits grow on palm trees located in Africa, the Americas, and South-East Asia.
Product Availability
We offer palm oil in various quantities to meet your needs:
- 1 Liter
- 2 Liters
- 5 Liters
- 10 Liters
- 20 Liters
Contact us today to place your order and experience the benefits of this versatile and essential oil.
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Nigerian Breweries Brands
Nigerian Breweries Plc
Nigerian Breweries Plc boasts a robust portfolio of products that span across time and experience. Dabuchi Agencies is proud to be a distributor of these renowned brands. Some of the well-known brands the company offers include:
- Star Lager Beer
- Gulder Lager Beer
- Maltina
- Legend Extra Stout
- Amstel
- Heineken Lager Beer
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Okra
Okra (Abelmoschus esculentus)
Okra, also known as “lady’s fingers” in some English-speaking countries, is a flowering plant in the mallow family that is native to East Africa. This mild-tasting vegetable is prized for the thick juice it produces, which enriches sauces and soups.
Nutritional Content Okra is rich in essential vitamins and antioxidants, making it a nutritious addition to any diet. It is particularly high in:
- Vitamin A
- Vitamin C
Price
- 18 EUR/kg
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BITTER LEAF (Onugbu)
BITTER LEAF (Onugbu)
Bitter leaf, scientifically known as Vernonia amygdalina, is a widely used vegetable in Nigeria, both as a cooking ingredient and in traditional medicine. This leafy green plant is rich in nutrients and boasts numerous health benefits that have been recognized for generations.
Health Benefits Bitter leaf is known for its medicinal values and benefits to human health and lifestyle. The leaf exhibits antibacterial and antifungal properties, making it an effective home remedy for several health issues, such as dysentery, diarrhea, and high blood pressure. It is also beneficial for improving digestion and managing diabetes.
Price
- 25 EUR/kg
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UGU
UGU (Telfairia occidentalis)
Fluted pumpkin, commonly known as Ugu, is a widely recognized and popular herb cultivated primarily in southeastern Nigeria. It belongs to the Cucurbitaceae family.
Nutritional Benefits Ugu fluted pumpkin leaves are rich in essential nutrients including calcium, iron, potassium, and manganese. They are an excellent source of dietary fiber, minerals, vitamins A, B2, C2, and E, and are packed with antioxidant properties to protect the body against diseases.
Price
- 25 EUR/kg
Ugu leaves provide not only culinary delight but also significant health benefits, making them a valuable addition to a balanced diet.
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Oha leaf
Oha leaf, also known as African Rosewood plant, is a beloved vegetable cherished by the Igbo and Calabar communities in Nigeria. Known locally as ‘Oha’ or ‘Ora’ in Igbo, this leafy green is prized for its rich flavor and nutritional benefits.
Native to Nigeria, the Oha leaf is not just a culinary staple but also holds medicinal properties. It thrives as a robust tree, boasting lush green leaves that endure year-round. Renowned for its resilience and vitality, the Oha leaf adds both vibrancy and nourishment to traditional dishes, making it a cherished ingredient in Nigerian cuisine.
Price for Oha leaves – 25EUR/kg
Price for Oha leaves – 25EUR/kg
