Best Seller Items
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Beans Flour
Beans Flour: A Nutritious Delight
Beans flour is a finely ground powder made from dried beans. It serves as a versatile ingredient in cooking and baking, adding flavor, texture, and nutritional value to a wide range of dishes. Typically used in traditional African cuisine, beans flour is popular for making dishes such as moi-moi (a steamed bean pudding), akara (bean cakes), and bean-based soups. It offers a convenient alternative to whole beans, as it eliminates the need for soaking, peeling, and grinding, making meal preparation faster and more convenient. Additionally, beans flour is a rich source of protein, fiber, vitamins, and minerals, contributing to a balanced and nutritious diet.
Beans Flour offers a convenient and nutritious solution for a variety of culinary creations, from traditional delicacies to contemporary dishes.
Crafted with Care: Our Beans Flour is meticulously crafted from premium-quality beans, dried and ground multiple times to achieve the perfect consistency. Each batch undergoes rigorous processing and packaging to ensure optimal freshness and quality, allowing you to enjoy the authentic taste of beans in every dish.
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UGU
UGU (Telfairia occidentalis)
Fluted pumpkin, commonly known as Ugu, is a widely recognized and popular herb cultivated primarily in southeastern Nigeria. It belongs to the Cucurbitaceae family.
Nutritional Benefits Ugu fluted pumpkin leaves are rich in essential nutrients including calcium, iron, potassium, and manganese. They are an excellent source of dietary fiber, minerals, vitamins A, B2, C2, and E, and are packed with antioxidant properties to protect the body against diseases.
Price
- 25 EUR/kg
Ugu leaves provide not only culinary delight but also significant health benefits, making them a valuable addition to a balanced diet.
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Plantain Flour
Plantain Flour: Nature’s Nutrient-Rich Staple
Plantain flour, commonly referred to as “elubo ogede,” is a versatile culinary ingredient made from unripe plantains that have been processed into a fine powder. Widely embraced in many parts of Western Africa, plantain flour serves as a nutritious alternative to traditional staple foods.
Crafted for Health and Flavor: Our plantain flour is carefully crafted from premium-quality unripe plantains, ensuring a high standard of taste and nutritional value. Through a meticulous processing method, the plantains are transformed into a fine flour, preserving their natural goodness and flavor.
Nutritional Benefits:
- Dietary Fiber: Rich in dietary fiber, plantain flour supports digestive health, promotes satiety, and helps regulate blood sugar levels, making it an excellent choice for individuals seeking a balanced diet.
- Complex Carbohydrates: As a source of complex carbohydrates, plantain flour provides sustained energy release, keeping you feeling fuller for longer and supporting overall vitality.
- Vitamins and Minerals: Packed with essential vitamins and minerals, including potassium, vitamin A, and vitamin C, plantain flour contributes to immune function, vision health, and overall well-being.
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BITTER LEAF (Onugbu)
BITTER LEAF (Onugbu)
Bitter leaf, scientifically known as Vernonia amygdalina, is a widely used vegetable in Nigeria, both as a cooking ingredient and in traditional medicine. This leafy green plant is rich in nutrients and boasts numerous health benefits that have been recognized for generations.
Health Benefits Bitter leaf is known for its medicinal values and benefits to human health and lifestyle. The leaf exhibits antibacterial and antifungal properties, making it an effective home remedy for several health issues, such as dysentery, diarrhea, and high blood pressure. It is also beneficial for improving digestion and managing diabetes.
Price
- 25 EUR/kg
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BITTER COLA NUTS
BITTER KOLA NUTS: Bitter Kola, scientifically known as Garcinia Kola, is a flowering plant native to the tropical rainforest regions of central and west Africa. It has been utilized for centuries in traditional African medicine due to its various medicinal properties found in its fruit, seeds, nuts, and bark.
Uses of Bitter Kola: Bitter Kola, beyond its role in traditional African medicine, finds application in the food industry and pharmaceutical sector. It serves as a key ingredient in the production of drugs, soft drinks, and energy beverages.
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Cocoyam Powder
Cocoyam Powder: A Nourishing Staple of African Cuisine
Cocoyam powder, also known as ede in Igbo culture, is a cherished ingredient in African culinary traditions, prized for its versatility and nutritional benefits. Made from the edible root of the cocoyam plant, this tropical tuber crop is a staple in West African cuisine, celebrated for its rich flavor and thickening properties in soups and stews.
Culinary Heritage and Versatility: Cocoyam powder serves as a traditional soup thickener and culinary essential, enhancing the flavor and texture of a variety of African dishes. From bitter leaf soup to oha soup and beyond, cocoyam powder adds depth and richness to ethnic delicacies, creating a satisfying dining experience for all.
Hygienically Processed and Packaged: Our DabuchiAgro Cocoyam Powder is meticulously processed and packaged to preserve its nutritional value and freshness. Sourced from high-quality edible cocoyam roots, our powder is carefully packed in airtight containers, ensuring optimal quality and flavor with every use.
Nutritional Bounty of Cocoyam Powder:
- Carbohydrate Richness: Cocoyam powder serves as an excellent source of carbohydrates, providing sustained energy and fuel for the body’s daily activities.
- Dietary Fiber: Loaded with dietary fiber, cocoyam powder supports digestive health, promotes satiety, and aids in the easy passage of stool, contributing to overall well-being.
- Essential Minerals and Vitamins: Cocoyam powder boasts a rich nutritional profile, containing vital minerals such as magnesium, zinc, iron, manganese, copper, and vitamins including thiamine, niacin, riboflavin, vitamin B, vitamin C, and vitamin E.
- “BITTER COLA NUTS” already exists in your wishlist
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Smoked Mangala Fish
Smoked mangala fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Benefits of Smoked Mangala Fish
- Delicious Flavor:
- Adds a rich, smoky taste to your dishes, enhancing their overall flavor profile.
- Organic Preservation:
- Naturally preserved and well dried, ensuring freshness and retaining nutrients.
- Versatile Cooking Ingredient:
- Perfect for soups, stews, sauces, and traditional recipes, providing a unique and savory element.
- Nutrient-Rich:
- Packed with essential nutrients like protein and Omega-3 fatty acids, promoting overall health and well-being.
- Ideal for Local Cuisine:
- Enhances the authenticity and taste of local dishes, making them more flavorful and enjoyable.
Contact Us
For more information on the benefits of our Smoked Mangala Fish, pricing, and availability, please contact us. Elevate your culinary experience with Dabuchi Agro’s Smoked Mangala Fish today!
📞 Contact Information:
- Website: www.dabuchiagro.com
- Email: [email protected]
- Phone: +2348100369402
Discover the deliciousness of Dabuchi Agro’s Smoked Mangala Fish!
- Delicious Flavor:
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Bambara Nut Flour
Bambara Nut Flour (Vigna subterranea)
Explore the Nutritious Bambara Nut Flour
Discover the versatility of Bambara nut flour from Dabuchi Agro. Perfect for creating delicious steamed bambara pudding (Okpa) and ideal for cooking and baking, it’s a wholesome choice for health-conscious individuals, including diabetics.
Health Benefits Packed with protein, Bambara nut flour supports weight loss efforts and promotes thermogenesis, boosting metabolism naturally.
Contact Us For pricing, availability, and to place your order, contact Dabuchi Agro today.
Website: www.dabuchiagro.com
Email: [email protected]
Phone: +2348100369402 -
Amala
Àmàlà is a staple swallow food originating from Nigeria, popularized by the Yoruba ethnic group of South-western Nigeria and other parts of Yoruba land. This nutritious and versatile dish is enjoyed by many for its unique texture and rich flavor.
What is Amala?
Amala is made from yam flour, known as èlùbọ́. The preparation process involves peeling, slicing, cleaning, drying, and then grinding yams into flour. While yams are initially white, they turn brown when dried, which gives àmàlà its distinctive color.
Benefits of Amala
- Rich in Carbohydrates: Provides a good source of energy, essential for daily activities.
- High in Fiber: Supports healthy digestion and helps prevent constipation.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
- Low Glycemic Index: Helps in managing blood sugar levels, making it a good option for diabetics.
- Nutrient-Rich: Contains essential vitamins and minerals such as Vitamin C, potassium, and B vitamins.
- Versatile: Can be paired with a variety of soups and sauces, enhancing its nutritional profile.
How is Amala Served?
Amala is a popular side dish traditionally served with ewedu and gbẹ̀gìrì (black-eyed beans soup). It is also enjoyed with a variety of other soups such as efo, ila, and ogbono, making it a versatile component of many meals.
Contact Us
For more information on Amala, its nutritional benefits, packaging options, and to place an order, please contact us. Enjoy the rich taste and health benefits of DabuchiAgro’s Amala today!
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PLANTAIN FLOUR
DabuchiAgro plantain flour is produced from fresh, unblemished, and matured unripe plantain. It predominantly contains resistant starch and has a low glycaemic index.
Unripe plantain flour is a healthy staple food consumed in Nigeria, neighboring West African countries, and increasingly by health-conscious individuals globally. Currently available in 1kg, 2.5kg, and 5kg packages. Contact us for current prices, packaging, and orders.
Benefits of DabuchiAgro Unripe Plantain Flour
- Diabetes Management:
- Unripe plantain is ideal for diabetics due to its low sugar content compared to ripe plantain.
- Heart Health:
- Contains serotonin, which helps dilate arteries and improve blood flow.
- Rich in potassium, aiding in controlling heart rate and blood pressure, reducing hypertension risks.
- Digestive Health:
- High dietary fiber content promotes healthy bowel movements and reduces constipation.
- Antioxidant Properties:
- Acts as a potent antioxidant and contains Vitamin A, which is crucial for vision and maintaining healthy skin.
- Weight Loss and Healthy Eating:
- The resistant starch and essential vitamins and minerals make it an excellent choice for weight loss and a healthy diet.
- Pregnancy Nutrition:
- Contains folates, riboflavin, niacin, and thiamin, essential for a healthy pregnancy.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the numerous health benefits and superior quality of DabuchiAgro’s unripe plantain flour.
- Diabetes Management:
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GARRI
GARRI
Garri, also known as “cassava flakes” or occasionally tapioca, is a staple food in West Africa made from cassava tubers. At DabuchiAgro, we specialize in processing, packaging, and exporting both yellow Garri and Ijebu Garri.
Varieties of Garri
- Ijebu Garri:
- Origin: Produced primarily by the Yoruba people of Ijebu origin in Nigeria.
- Taste: Known for its pleasantly sour taste.
- Uses: Ideal for soaking and drinking as a cereal.
Nutritional Benefits
- Copper: Essential for cardiovascular health and the immune system.
- Fiber: Promotes digestive health and helps maintain stable blood sugar levels.
Uses
- As a Cereal: Soaked and consumed with milk and sugar.
- As Eba: A firm dough made by mixing Garri with hot water, commonly eaten with various African soups and stews.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the quality and nutritional benefits of DabuchiAgro’s Garri.
- Ijebu Garri:
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Palm Oil
Palm Oil: A Versatile and Essential Ingredient
Palm oil, derived from the pulp of the fruit of the oil palm tree (Elaeis guineensis), is a widely used vegetable oil that has been cultivated for over 5000 years. It holds the distinction of being the most commonly utilized vegetable oil worldwide.
With its origins deeply rooted in history, this oil has become an integral part of various industries, including skincare. Its versatile properties and abundant availability make it a popular choice in skincare formulations. Red palm oil is a tropical oil that comes from the pulp of palm fruit. These fruits grow on palm trees located in Africa, the Americas, and South-East Asia.
Product Availability
We offer palm oil in various quantities to meet your needs:
- 1 Liter
- 2 Liters
- 5 Liters
- 10 Liters
- 20 Liters
Contact us today to place your order and experience the benefits of this versatile and essential oil.
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Nigerian Breweries Brands
Nigerian Breweries Plc
Nigerian Breweries Plc boasts a robust portfolio of products that span across time and experience. Dabuchi Agencies is proud to be a distributor of these renowned brands. Some of the well-known brands the company offers include:
- Star Lager Beer
- Gulder Lager Beer
- Maltina
- Legend Extra Stout
- Amstel
- Heineken Lager Beer
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Okra
Okra (Abelmoschus esculentus)
Okra, also known as “lady’s fingers” in some English-speaking countries, is a flowering plant in the mallow family that is native to East Africa. This mild-tasting vegetable is prized for the thick juice it produces, which enriches sauces and soups.
Nutritional Content Okra is rich in essential vitamins and antioxidants, making it a nutritious addition to any diet. It is particularly high in:
- Vitamin A
- Vitamin C
Price
- 18 EUR/kg
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BITTER LEAF (Onugbu)
BITTER LEAF (Onugbu)
Bitter leaf, scientifically known as Vernonia amygdalina, is a widely used vegetable in Nigeria, both as a cooking ingredient and in traditional medicine. This leafy green plant is rich in nutrients and boasts numerous health benefits that have been recognized for generations.
Health Benefits Bitter leaf is known for its medicinal values and benefits to human health and lifestyle. The leaf exhibits antibacterial and antifungal properties, making it an effective home remedy for several health issues, such as dysentery, diarrhea, and high blood pressure. It is also beneficial for improving digestion and managing diabetes.
Price
- 25 EUR/kg
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UGU
UGU (Telfairia occidentalis)
Fluted pumpkin, commonly known as Ugu, is a widely recognized and popular herb cultivated primarily in southeastern Nigeria. It belongs to the Cucurbitaceae family.
Nutritional Benefits Ugu fluted pumpkin leaves are rich in essential nutrients including calcium, iron, potassium, and manganese. They are an excellent source of dietary fiber, minerals, vitamins A, B2, C2, and E, and are packed with antioxidant properties to protect the body against diseases.
Price
- 25 EUR/kg
Ugu leaves provide not only culinary delight but also significant health benefits, making them a valuable addition to a balanced diet.
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Oha leaf
Oha leaf, also known as African Rosewood plant, is a beloved vegetable cherished by the Igbo and Calabar communities in Nigeria. Known locally as ‘Oha’ or ‘Ora’ in Igbo, this leafy green is prized for its rich flavor and nutritional benefits.
Native to Nigeria, the Oha leaf is not just a culinary staple but also holds medicinal properties. It thrives as a robust tree, boasting lush green leaves that endure year-round. Renowned for its resilience and vitality, the Oha leaf adds both vibrancy and nourishment to traditional dishes, making it a cherished ingredient in Nigerian cuisine.
Price for Oha leaves – 25EUR/kg
Price for Oha leaves – 25EUR/kg
