PLANTAIN FLOUR

DabuchiAgro plantain flour is produced from fresh, unblemished, and matured unripe plantain. It predominantly contains resistant starch and has a low glycaemic index.

Unripe plantain flour is a healthy staple food consumed in Nigeria, neighboring West African countries, and increasingly by health-conscious individuals globally. Currently available in 1kg, 2.5kg, and 5kg packages. Contact us for current prices, packaging, and orders.

Benefits of DabuchiAgro Unripe Plantain Flour

1. Diabetes Management:
   • Unripe plantain is ideal for diabetics due to its low sugar content compared to ripe plantain.
2. Heart Health:
   • Contains serotonin, which helps dilate arteries and improve blood flow.
   • Rich in potassium, aiding in controlling heart rate and blood pressure, reducing hypertension risks.
3. Digestive Health:
   • High dietary fiber content promotes healthy bowel movements and reduces constipation.
4. Antioxidant Properties:
   • Acts as a potent antioxidant and contains Vitamin A, which is crucial for vision and maintaining healthy skin.
5. Weight Loss and Healthy Eating:
   • The resistant starch and essential vitamins and minerals make it an excellent choice for weight loss and a healthy diet.
6. Pregnancy Nutrition:
   • Contains folates, riboflavin, niacin, and thiamin, essential for a healthy pregnancy.

Contact Us

For packaging options, pricing, and to place an order, please contact us. Experience the numerous health benefits and superior quality of DabuchiAgro’s unripe plantain flour.