Roll over image to zoom in
GARRI
GARRI
Garri, also known as “cassava flakes” or occasionally tapioca, is a staple food in West Africa made from cassava tubers. At DabuchiAgro, we specialize in processing, packaging, and exporting both yellow Garri and Ijebu Garri.
Varieties of Garri
- Ijebu Garri:
- Origin: Produced primarily by the Yoruba people of Ijebu origin in Nigeria.
- Taste: Known for its pleasantly sour taste.
- Uses: Ideal for soaking and drinking as a cereal.
Nutritional Benefits
- Copper: Essential for cardiovascular health and the immune system.
- Fiber: Promotes digestive health and helps maintain stable blood sugar levels.
Uses
- As a Cereal: Soaked and consumed with milk and sugar.
- As Eba: A firm dough made by mixing Garri with hot water, commonly eaten with various African soups and stews.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the quality and nutritional benefits of DabuchiAgro’s Garri.
Description
Processing:
- Cassava tubers are peeled, washed, and grated or crushed to produce a mash.
- The mash is optionally mixed with palm oil and placed in a porous bag.
- The bag is then placed in an adjustable press machine for 1–3 hours to remove excess starchy water.
- The resulting product is sieved and fried, resulting in a dry, creamy-white granular product.
- Yellow Garri:
- Appearance: Granular and dry with a creamy-white color.
- Processing: The roots are fermented, mashed, sieved, and then fried before packaging.
Reviews
There are no reviews yet.