BITTER LEAF (Onugbu)
BITTER LEAF (Onugbu)
Bitter leaf, scientifically known as Vernonia amygdalina, is a widely used vegetable in Nigeria, both as a cooking ingredient and in traditional medicine. This leafy green plant is rich in nutrients and boasts numerous health benefits that have been recognized for generations.
Health Benefits Bitter leaf is known for its medicinal values and benefits to human health and lifestyle. The leaf exhibits antibacterial and antifungal properties, making it an effective home remedy for several health issues, such as dysentery, diarrhea, and high blood pressure. It is also beneficial for improving digestion and managing diabetes.
Price
- 25 EUR/kg
Nutritional Content
Bitter leaf contains essential vitamins such as vitamin A, C, E, B1, and B12, which contribute to its numerous health benefits.
Price
25 EUR/kg
Incorporating bitter leaf into your diet can provide a wealth of health benefits, making it an invaluable addition to a balanced and nutritious diet.
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