BITTER COLA NUTS
BITTER KOLA NUTS: Bitter Kola, scientifically known as Garcinia Kola, is a flowering plant native to the tropical rainforest regions of central and west Africa. It has been utilized for centuries in traditional African medicine due to its various medicinal properties found in its fruit, seeds, nuts, and bark.
Uses of Bitter Kola: Bitter Kola, beyond its role in traditional African medicine, finds application in the food industry and pharmaceutical sector. It serves as a key ingredient in the production of drugs, soft drinks, and energy beverages.
At DabuchiAgro, our primary focus lies in export. We offer fresh bitter kola nuts that are meticulously processed, stored, and packaged to retain a minimum moisture content of at least 1%. Our bitter kola nuts are of premium quality, devoid of impurities such as stones, sand, dust, dirt, nylon, paper, leaves, etc.
Specifications:
- Type: Bitter Kola Nuts
- Crude Protein (N X 6.25): 8.06%
- Nitrogen-Free Extract: 86.23%
- Minimum Order Quantity: 100 kgs
KOLA NUTS:
Kola nut, derived from the kola tree native to African tropical rainforests, contains caffeine and serves as a flavoring agent in beverages. Commonly referred to as “cola,” it contains stimulants comprising approximately 2% caffeine and theobromine.
The U.S. Food and Drug Administration (FDA) has deemed kola nut generally safe for human consumption. Kola nut extract is recognized as a natural food flavoring, with the FDA approving its use as an inactive ingredient in certain pharmaceuticals.
Uses of Kola Nut:
In the western world, kola nut extract is utilized in the production of beverages, energy drinks, cosmetics (such as beauty soaps and creams), chewing gums, confectionery, etc. In Nigeria and many West African countries, kola nut holds cultural significance, being integral to traditional hospitality, social ceremonies, and rituals.
Kola nut products are available. Contact us for supply.
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