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Smoked Mangala Fish
Smoked mangala fish is very delicious and very good for spicing up your local dishes. It is organically preserved and well dried.
Benefits of Smoked Mangala Fish
- Delicious Flavor:
- Adds a rich, smoky taste to your dishes, enhancing their overall flavor profile.
- Organic Preservation:
- Naturally preserved and well dried, ensuring freshness and retaining nutrients.
- Versatile Cooking Ingredient:
- Perfect for soups, stews, sauces, and traditional recipes, providing a unique and savory element.
- Nutrient-Rich:
- Packed with essential nutrients like protein and Omega-3 fatty acids, promoting overall health and well-being.
- Ideal for Local Cuisine:
- Enhances the authenticity and taste of local dishes, making them more flavorful and enjoyable.
Contact Us
For more information on the benefits of our Smoked Mangala Fish, pricing, and availability, please contact us. Elevate your culinary experience with Dabuchi Agro’s Smoked Mangala Fish today!
📞 Contact Information:
- Website: www.dabuchiagro.com
- Email: [email protected]
- Phone: +2348100369402
Discover the deliciousness of Dabuchi Agro’s Smoked Mangala Fish!
- Delicious Flavor:
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Oha leaf
Oha leaf, also known as African Rosewood plant, is a beloved vegetable cherished by the Igbo and Calabar communities in Nigeria. Known locally as ‘Oha’ or ‘Ora’ in Igbo, this leafy green is prized for its rich flavor and nutritional benefits.
Native to Nigeria, the Oha leaf is not just a culinary staple but also holds medicinal properties. It thrives as a robust tree, boasting lush green leaves that endure year-round. Renowned for its resilience and vitality, the Oha leaf adds both vibrancy and nourishment to traditional dishes, making it a cherished ingredient in Nigerian cuisine.
Price for Oha leaves – 25EUR/kg
Price for Oha leaves – 25EUR/kg