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Nigerian Breweries Brands
Nigerian Breweries Plc
Nigerian Breweries Plc boasts a robust portfolio of products that span across time and experience. Dabuchi Agencies is proud to be a distributor of these renowned brands. Some of the well-known brands the company offers include:
- Star Lager Beer
- Gulder Lager Beer
- Maltina
- Legend Extra Stout
- Amstel
- Heineken Lager Beer
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Palm Oil
Palm Oil: A Versatile and Essential Ingredient
Palm oil, derived from the pulp of the fruit of the oil palm tree (Elaeis guineensis), is a widely used vegetable oil that has been cultivated for over 5000 years. It holds the distinction of being the most commonly utilized vegetable oil worldwide.
With its origins deeply rooted in history, this oil has become an integral part of various industries, including skincare. Its versatile properties and abundant availability make it a popular choice in skincare formulations. Red palm oil is a tropical oil that comes from the pulp of palm fruit. These fruits grow on palm trees located in Africa, the Americas, and South-East Asia.
Product Availability
We offer palm oil in various quantities to meet your needs:
- 1 Liter
- 2 Liters
- 5 Liters
- 10 Liters
- 20 Liters
Contact us today to place your order and experience the benefits of this versatile and essential oil.
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GARRI
GARRI
Garri, also known as “cassava flakes” or occasionally tapioca, is a staple food in West Africa made from cassava tubers. At DabuchiAgro, we specialize in processing, packaging, and exporting both yellow Garri and Ijebu Garri.
Varieties of Garri
- Ijebu Garri:
- Origin: Produced primarily by the Yoruba people of Ijebu origin in Nigeria.
- Taste: Known for its pleasantly sour taste.
- Uses: Ideal for soaking and drinking as a cereal.
Nutritional Benefits
- Copper: Essential for cardiovascular health and the immune system.
- Fiber: Promotes digestive health and helps maintain stable blood sugar levels.
Uses
- As a Cereal: Soaked and consumed with milk and sugar.
- As Eba: A firm dough made by mixing Garri with hot water, commonly eaten with various African soups and stews.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the quality and nutritional benefits of DabuchiAgro’s Garri.
- Ijebu Garri:
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PLANTAIN FLOUR
DabuchiAgro plantain flour is produced from fresh, unblemished, and matured unripe plantain. It predominantly contains resistant starch and has a low glycaemic index.
Unripe plantain flour is a healthy staple food consumed in Nigeria, neighboring West African countries, and increasingly by health-conscious individuals globally. Currently available in 1kg, 2.5kg, and 5kg packages. Contact us for current prices, packaging, and orders.
Benefits of DabuchiAgro Unripe Plantain Flour
- Diabetes Management:
- Unripe plantain is ideal for diabetics due to its low sugar content compared to ripe plantain.
- Heart Health:
- Contains serotonin, which helps dilate arteries and improve blood flow.
- Rich in potassium, aiding in controlling heart rate and blood pressure, reducing hypertension risks.
- Digestive Health:
- High dietary fiber content promotes healthy bowel movements and reduces constipation.
- Antioxidant Properties:
- Acts as a potent antioxidant and contains Vitamin A, which is crucial for vision and maintaining healthy skin.
- Weight Loss and Healthy Eating:
- The resistant starch and essential vitamins and minerals make it an excellent choice for weight loss and a healthy diet.
- Pregnancy Nutrition:
- Contains folates, riboflavin, niacin, and thiamin, essential for a healthy pregnancy.
Contact Us
For packaging options, pricing, and to place an order, please contact us. Experience the numerous health benefits and superior quality of DabuchiAgro’s unripe plantain flour.
- Diabetes Management:
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Amala
Àmàlà is a staple swallow food originating from Nigeria, popularized by the Yoruba ethnic group of South-western Nigeria and other parts of Yoruba land. This nutritious and versatile dish is enjoyed by many for its unique texture and rich flavor.
What is Amala?
Amala is made from yam flour, known as èlùbọ́. The preparation process involves peeling, slicing, cleaning, drying, and then grinding yams into flour. While yams are initially white, they turn brown when dried, which gives àmàlà its distinctive color.
Benefits of Amala
- Rich in Carbohydrates: Provides a good source of energy, essential for daily activities.
- High in Fiber: Supports healthy digestion and helps prevent constipation.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
- Low Glycemic Index: Helps in managing blood sugar levels, making it a good option for diabetics.
- Nutrient-Rich: Contains essential vitamins and minerals such as Vitamin C, potassium, and B vitamins.
- Versatile: Can be paired with a variety of soups and sauces, enhancing its nutritional profile.
How is Amala Served?
Amala is a popular side dish traditionally served with ewedu and gbẹ̀gìrì (black-eyed beans soup). It is also enjoyed with a variety of other soups such as efo, ila, and ogbono, making it a versatile component of many meals.
Contact Us
For more information on Amala, its nutritional benefits, packaging options, and to place an order, please contact us. Enjoy the rich taste and health benefits of DabuchiAgro’s Amala today!
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Bambara Nut Flour
Bambara Nut Flour (Vigna subterranea)
Explore the Nutritious Bambara Nut Flour
Discover the versatility of Bambara nut flour from Dabuchi Agro. Perfect for creating delicious steamed bambara pudding (Okpa) and ideal for cooking and baking, it’s a wholesome choice for health-conscious individuals, including diabetics.
Health Benefits Packed with protein, Bambara nut flour supports weight loss efforts and promotes thermogenesis, boosting metabolism naturally.
Contact Us For pricing, availability, and to place your order, contact Dabuchi Agro today.
Website: www.dabuchiagro.com
Email: [email protected]
Phone: +2348100369402
